Showing posts with label nonna. Show all posts
Showing posts with label nonna. Show all posts

Friday, April 22, 2011

Easter pastieri


In a previous post I mentioned how pastieri is one of my favourite Easter dishes to make simply because it's so easy. This dish was passed down to me from my Calabrese Nonna Filomena. Other than our family, I've never seen it made by anyone else. 

Mix all ingredients together before baking.

In Naples they make something called pastiera, which is completely different from our recipe. Go to the Napoli Unplugged blog for a mouth-watering collection of recipes. The Sicilians make a pastieri but it's a stuffed pastry, which looks fantastic, but still not like ours.

From what I've been told, after immigrating to North America, my Nonna's cooking was greatly influenced by her Neapolitan sister-in-law who was a wonderful cook. Could this be where the name came from? I'm guessing this recipe is a combination of influences of Italian immigrants from other regions, along with the availability of ingredients in a small city at the time they immigrated. 

Whatever the reasons, it's a lovely food tradition that finds its way onto the table at family reunions reminding us of how we're connected.
If you've made pastieri or recognize this dish, please leave me a comment. If you try this for the first time, let me know about it. 

Cut in rectangles and serve cold. Eat with your hands.

The recipe

Pastieri makes an interesting addition to an Easter Brunch. It keeps well in the fridge, making it a good prepare-ahead dish.

  • Cook 1 lb (or 500 g) linguini in salted water. Once cooked, rinse in cold water to cool (so it won't cook the eggs when they’re mixed together). Drain well.
  • Beat 1 dozen eggs
  • Add:
- Ricotta, 1 container (16-ounce or 500 gram)
- Grated cheese, 1 cup or more of parmesan, use romano if you like a stronger cheese
- Italian parsley, chopped, 1 bunch or 1/2 cup (to your liking)
- Black pepper, to taste

  • Mix all ingredients together and let rest for about 20 minutes.
  • Pour into a greased 9x13 baking pan. Press down on the pasta mixture with your hands (to get the air out) and smooth the top.
  • Bake at 350°F for 1 hour.
  • Remove from oven and cool.
  • Serve cold, cut into rectangular pieces. Eat with your hands.
    Enjoy!


    Wednesday, January 12, 2011

    Earthquake/Terremoto: Fragments from Calabria


    Earthquake. Terremoto. It’s in my blood. As far back as I can remember earthquakes have been part of my family’s lore from Calabria, Italy. 

    When I first heard of the devastating earthquake in the Abruzzo region of Italy in April 2009, my heart stopped. The first beat it missed was for family and friends who might be in harm’s way. The second beat it missed was for the people who lost everything including their lives. And in place of the third beat my heart missed was a replay of all the stories of terremoto that have passed through many generations before reaching me.
     
    In the years following the Abruzzo earthquake there have been equally and more devastating quakes: Haiti, Chile, China. Images of lost lives and landscape circled the globe. Today marks the one-year anniversary of the worst of recent quakes, the death of over 300,000 in Haiti.
     
    With each subsequent quake, the fragments of earthquake stories handed down to me surfaced. Here are some of those fragments.
     
    Grimaldi in the 1600s
     
    In the early 1600s a powerful earthquake destroyed Grimaldi, the Cosentine village of my nonni. In southern Italy, tens of thousands of lives were lost. In Grimaldi, the oral tradition says, only five families survived, including my ancestors. According to the story carried by my Nonna, an old man came to the town and sat on rock. He told the remaining families to rebuild Grimaldi in a new location and they would be saved from future devastation. After this proclamation, the man suddenly disappeared. The story claims that this old man was God (Dio) sent to save them with his message. If you’re from Calabria, who else could it be.

    In 1638, the original "Grimaldo" was destroyed by an earthquake, and the town was rebuilt in an area known as “Chiata” (from where the district "'mpedichiati" developed, meaning literally "at Chiata's feet"). In 1639 the rebuilding of the original Grimaldi began ("vecchio Grimaldo").

    Source: http://dic.academic.ru/dic.nsf/enwiki/3165462
    The survivors built a new Grimaldi in the shape of a cross. You can still see the basic cross shape, which has bloated with more modern developments. Here’s my photo of Grimaldi in 2008:

    Grimaldi

    February 1783

    A hundred years after rebuilding Grimaldi to the specifications of Dio, the people of Grimaldi were saved from the 1783 earthquake that killed over 80,000 Calabresi. 

    In 1934, my Nonna Elvira wrote the 1783 earthquake story recited to her by her nonna Caterina (who was really her great-aunt, but that’s another story). What I found interesting from my nonna’s story is that her nonna recited it in Calabrese but because Nonna Elvira hadn’t been taught how to write Calabrese in school, she translated it into Italian. Was that because of Unification (1861) and the introduction of an “official” Italian language? I’d love to hear your wisdom on the demise and resurgence of the written Calabrian language(s).

    Here’s an excerpt from Nonna’s translation about the destruction of the many towns around Cosenza during an icy February, and the salvation of the Grimaldesi. The story is over three pages long and reads like a poem or a prayer:

    Che terrore, e che gran lutto,
    Fra i ghiacci de febraio.
    Oh! Iddio, che cosa amara, e che malanno
    Mura, e travi, a nostro d’anno
    Contrastava cosi forte
    Che vidiamo la morte e noi d’avanti
    E Cosenza con i tanti
    Case e torre del suo valle
    Senti quel triste ballo con gran duolo
    Ne quel pianto, ne fu solo
    Rende, Donnici, e Marano,
    Paterno di Pigano, e Mendicino
    Cerisano del la vicino
    Caroleir, Casello, Franco
    Dal cielo era quasi stanco, aveva distrutto
    E per questi luoghi tutti
    Da vicino, e da lontano
    Non ce paesa sano afatto afatto
    Ma Grimaldi e tutto sana
    Financo da lontano, a da vicino,
    Che divina maraviglia
    Di quei nostri cittadini
    Trovati a quei confini si salvarono
    E il miracolo contrarono...
    The story lists places destroyed by the earthquake, except Grimaldi “e tutto sana” -- it’s whole. For a crude translation, go to Google translate.

    The 1783 earthquake changed the landscape of the south, cracking open its shell and producing hundreds of lakes. The violence of the earthquake itself was not the only killer. Tens of thousands died from malaria in the years following the quake. I like to think that’s partly why we’re short, brown people and not tall blondies. 

    1905: Boyhood recollections from Bocchigliero
     
    In 1965 my great-uncle Charlie wrote a wonderful memoir. I’m lucky to have a copy, which is one of my cherished possessions. Uncle Charlie was a young boy in Calabria when the earthquakes of the early twentieth century hit. Here’s his 1905 boyhood recollections from Bocchigliero, another of my ancestral villages:

    “I can still remember quite vividly the earth tremors in our home town.... Most of the people in our town were ordered to vacate their homes (including us) and we camped out of town in a large orchard for more than three weeks. ...there were many houses in our town with extensive damage....”

    Strait of Messina, 1908

    On December 28, 1908, a massive earthquake struck Sicily and Calabria. As part of his military service, my Nonno Joe was sent to the earthquake zone to help with the rescue efforts. He earned a medal for rescuing a woman trapped beneath the rubble of her destroyed home. The estimated death toll for this earthquake was as high as 200,000.

    Here is Nonno’s medal along with an excerpt of the accompanying paper work: 

    Medaglia commemorativa. Terremoto Calabro-Siculo. 28 dicembre 1908.


    The Italian video below marks the 100th anniversary of the 1908 earthquake:


    These are a few of the earthquake fragments that make up my whole. More to come.

    Saturday, October 30, 2010

    Mushroom (funghi) memories


    I don't know of anyone who has a middle ground position on mushrooms. You either love them or you hate them. I love them.

    While digging out dandelions and mushrooms from the garden, thinking I should be making a nice insalata with them, I realized I had no idea how to pick a "safe" mushroom. The backyard mushroom yield reminded me that two years ago we were in Calabria during funghi season.


    On our way to Bocchigliero, we stopped for lunch at La Tavernetta, an upscale restaurant outside of Camigliatello Silano, which is a charming ski resort with small shops selling the wonderful old-world foods Nonna Filomena used to make.

    La Tavernetta specializes in local foods including fungi Silani. We savoured shaved porcini in olive oil while watching gigantic mushrooms being brought into the restaurant's kitchen.


    After a very expensive but fabulous lunch, we returned to the winding road and forests of the Sila. We kept seeing guys smoking cigarettes, leaning against their trucks with a scale and basket on the ground. They were waiting to buy the haul from mushroom harvesters.

    We decided to make our own trek into the forest in search of prized mushrooms. It was easy pickings rummaging though leaves and around tree roots. Sadly we had no idea what was edible and what was poisonous. I wished my Uncle Nick was with us.


    For me, Uncle Nick is synonymous with mushrooms. One of my fondest childhood food memory is eating his amazing marinated mushrooms. Sadly, Uncle Nick died last month. I will never know his secret and I'm sure I'll never taste mushrooms like that again.

    Sunday, September 19, 2010

    What I did on my summer vacation


    I've neglected this blog for far too long. If you've come back, I thank you so much for your patience. Now that fall is approaching I will dedicate more time to keeping up to date. In the meantime here are some snippets of things I've seen or done over the past four months, or "what I did on my summer vacation."


    On the outskirts of El Paso, I fell in love with fresh fruit popsicles at Flautas y Paleteria Tepalca in Canutillo, Texas. When I say fresh, mmmm, I can't come close to describing how deliciously orgasmic they were. Take a look at the pinons in the creamsicle below; then I went back for mango. This was an unusual discovery due to road work on the Interstate but it will now be a regular stop on my trips to that part of the US.




    I saw a sonoran gopher snake and heard coyotes howl in the desert of southern New Mexico.



    I found a metal tray decorated with actual hotel stickers. Not a replica. Not massed produced. The real deal. Looks like someone had a better summer vacation than I did, 60 years ago.



    I discovered more treasures amongst the wonderful things that were once my Nonna Elvira's. Here's a carefully preserved stencil that she used as a pattern for her cutwork linens.



    On a quick trip to Nelson, BC and a lovely walk along the lake, I came across a playground for adults fitted with outdoor fitness equipment. Best of all, t's FREE.



    In Vancouver, the BC Place stadium roof deflated and the new retractable roof is under construction.



    In keeping with the roof theme, the Canada Place (convention centre) roof is being "rehabilitated." Looks like a hazardous job.



    I went to Alaska and saw humpback whales bubble net feeding. A humbling experience.



    And, finally, while the weather is still nice, this is my favourite coffee place.


    While I'm having my coffee please leave a comment letting me know what you'd like to hear more about.


    Ciao.



    Monday, May 3, 2010

    Anniversary


    Nonno Joe & Nonna Filomena married in Bocchigliero (Calabria, Italy) on May 1, 1915. I've been thinking about them a lot as my own parents pass wedding milestones. Here's an excerpt from their wedding registration:


    "L'anno millenovecento quindici, il giorno primo del mese

    di maggio, alle ore pomeridiane quattro e minuti venti,

    in Bocchigliero, nella casa posta in Vico Manca."


    Check out this family portrait from their 50th wedding anniversary in Canada.


    While Nonno & Nonna are long departed, their descendants gather annually for a cousins' party. The family portrait -- now trying to contain over 100 cousins -- is a staple of the party.


    Sunday, November 29, 2009

    Zucchini Sousa


    Zucchini sousa is a traditional family dish that's made with large zucchini during the height of the season when you don't know what you'd ever do with one more zucchini. This dish was a highlight of my childhood summers, made with zucchini from the gardens of nonnos, zios and neighbours.


    I don't know what the word "sousa" means or if it's even a real word. And I don't know of anyone outside the family who makes this recipe. If you've heard of it, please leave a comment.


    This is a fabulous summer side dish or picnic dish. It's served cold and tastes better the next day. If you like wine vinegar, you'll love this dish. My dad doesn't know this but he makes the best red wine vinegar ever. Don't ask about his wine.



    Here's the recipe handed down from my nonna and mom. In true nonna fashion, it has no quantities. And in true Deb fashion, my sweetie makes it for me.


    Ingredients

    - medium or large zucchinis (not gigantic ones because they're too seedy)

    - soft bread crumbs

    - grated parmesan cheese

    - fresh peppermint leaves

    - red wine vinegar (use a lot)

    - batter (flour, egg, milk, salt, baking powder)

    - oil for frying

    - salt


    Method

    - Slice zucchini into 1/8-inch rounds

    - Salt and then drain (put them in a colander with a weight -- a jug of water on a plate -- to drain the liquid from the zucchini)

    - Dip the zucchini rounds in your batter and deep fry

    - Put the fried rounds on a paper towel to drain off the oil


    Assemble while the zucchini is still warm

    On a serving platter, layer:

    - fried zucchini rounds

    - grated parmesan cheese (sprinkle onto the warm zucchini)

    - pieces of mint leaves (make sure there's enough for every bite)

    - bread crumbs

    - sprinkling of red wine vinegar (sprinkle liberally with each layer)

    Continue layering until all the zucchini is used.


    Refrigerate (overnight is best) and serve cold.


    Delicious! Thank you nonna!


    Thursday, March 19, 2009

    Happy birthday nonna


    Nonna Filomena would have been 112 today. It's hard to believe I'm living in the third century since my grandmother was born. 



    Because I'm near the end of the grandkids I only remember the older skinny version of nonna. She was an incredible 80-something who I'm sure passed down the obsessive compulsive disorder of cleaning the house before the cleaning lady arrived. I don't do it to the degree that nonna did. She would straddle the stairwell (feet on the railings!) to clean the light fixture so her cleaner wouldn't have to do it. I don't think the cleaning lady phase lasted very long since there wasn't much to do. Probably a thoughtful idea from one of her children but not very practical. 


    After nonno died, we would visit once a week. In winter we would pass the time together watching tv shows: MASH, the short-lived Planet of the Apes, and her favourite, the Lawrence Welk Show. Nonna always laughed along with the MASH laugh track but I'm sure she didn't catch most of its humour. As young kids, I'm sure we didn't either.


    Lawrence Welk would have been 106 last week.





    Tuesday, February 3, 2009

    Sick Days


    I've been away from blogging for awhile due to a lingering cold/flu bug. I've now entered the world of the walking sick like so many of my friends, co-workers and neighbours. It seems like the longer I'm sick the more I retreat into my Italianism. 

    I started off thinking healthy: "eat miso soup with lots of vegetables." So I made delicious udon soup from my friend Eric's recipe. I ate it every day. No change. 




    Vegetables were clearly not the cure for my Mediterranean DNA. So I finished off my Polish chocolate hoping an interlude would help. Yummy, but no change.




    Then I wondered "What would my nonnas do?" How about those olive oil cures? I wasn't sure how to do this, so I channeled Nonna Fausta and imagined what she would do. I don't think she would have used a microwave to warm the olive oil but it was fast and I was obviously delirious.

    The warm olive oil felt really good in my ear (don't tell my doctor) and on my swollen throat but it didn't cure me either. 

    I spent a week curled up in front of bad daytime TV. To my surprise there were no less than three TV commercials using Italian songs as their soundtracks. One was a pizza ad with Dean Martin singing C'e la luna mezzo mare. Another was a guy in love with his digital phone singing "senza te" and a third was a mozzarella ad featuring Umberto Tozzi's Ti Amo. If anyone knows the connection between daytime TV and Italian soundtracks, please enlighten me.

    A nasty side effect of being sick was not getting my hair cut when it was due. Now my hair has grown wildly out of control and looks an awful lot like my great-Zia's hair when she was a Calabrese youngster in the early 20th century. The higher the hair, the closer to heaven...?




    Getting back to soup. I shifted from Japanese udon to pasta fagioli, using my cousin Donnie's recipe from our family cookbook, "Cucina di Cugini."  Mmmm good comfort food. I had it two days in a row and I'm actually feeling better.




    There must be something to that curative olive oil, but I was supposed to EAT it. Tonight, continuing with the success of the Italian theme, I made salsiccia e peperoni. On Mark Bittman's recommendation, despite believing that it's a mortal sin, I spread mustard on my Italian bread. 

    I think my sick days are over.


    Tuesday, December 2, 2008

    Making scalille

    It's been far too long since my last post. I'll try to get back into the weekly swing and catch up with my Europe trip stories and photos.

    About a week after we got back home, mom & dad arrived from their trip to Egypt. They stayed with us for a couple of weeks so they could come to our annual cousins' party. Lucky for me, mom was able to show us how to make scalille (or scaledde, literally, little ladders).

    I have fond childhood memories of the epic making of scalille by a kitchen full of nonnas and zias. One of the few things I wanted from my last nonna's house was her board and her scalille stick.

    Scalille: coating with honey

    It's a very simple recipe but requires great skill to wind the dough around a stick, creating the final design. These are traditional Calabrese cookies that my family makes at Christmas time. They were a hit at the cousins' party. Yum!

    Scalille




    I'm submitting this cookie to Food Blogga's Eat Christmas Cookies event. Check out the amazing cookies on the round-up page!


    Thursday, September 11, 2008

    Olive oil cures

    Last week my ear was plugged up, making it difficult to concentrate and walk in a straight line. The only thing I could think to do was go home and sleep. After a day it had passed but it reminded me of Nonna Fausta and her olive oil cures. She was one of the few remaining people who could master the art or science of curing ear aches, sprains, eye problems, and many more ailments with warm olive oil, the right pressure points, and, I'm sure, some special words. No one in the family is left with this special skill.

    Monday, August 4, 2008

    "La rosa nera"

    Nonna Elvira had a collection of Italian 45s that she bought on her first trip back to Italy in the 1960s. I spent much of my childhood listening to those records. Here's one of those songs, "La rosa nera."



    As a kid I liked the tune but when I listen to it now I wonder if Nonna was taken with the lyrics, particularly "stanno cambiando il mondo" -- they are changing the world. For someone who was born in a time and place with no electricity and lived well into the age of the Internet, she experienced an amazing amount of change. Wonder if I will see that much change in my lifetime?


    Wednesday, June 25, 2008

    Welcome to Nonna's house


    I had the great fortune of knowing three of my nonnas: Nonna Filomena, my Dad’s mom; Nonna Fausta, my nonno’s step-mom; and Nonna Elvira, my Mom’s mom. All three were born in the province of Cosenza, which is in the Calabria region of southern Italy.

    This blog is dedicated to them, their wisdom and their tenacity, which I carry in my memory and my everyday living.