Yesterday, we had a marvelous time reuniting with our cousin from Brazil at his home in Florence. We toasted with champagne the long-awaited meeting; for my parents, 40 years. We were also delighted to toast with our Terry cousins ;) who are spending a wonderful year in Italy.
A feast of simple Florentine cooking, including the renowned bistecca was followed by a morning walking tour by our art historian and cousin. Because our family is loaded with foodies, the tour took a delicious culinary twist and included samplings of maron glace, 15 year old balsamic vinegar, vin santo, and pecorino romano. Oh, and the best cafe macchiata. Yum.

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