Monday, December 8, 2008

Pizzelle

Pizzelle are one of the few traditional Italian cookies that I can make on my own. But this year I was lucky to have my mom's help with them. We traditionally make them for Christmas. This year we added a "secret ingredient" we picked up in Calabria. Any guesses on what it is?


Pizzelle
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3 comments:

Anonymous said...

It's the black anis seed?:) Rose

December 9, 2008 5:22 PM
deb said...

Wow! You're fast ;) Stay tuned for an upcoming post on my hunt for the black anise...

December 9, 2008 11:45 PM
blackanise said...

I have a source for black anise seeds if anyone is interested.

February 23, 2012 10:26 PM

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