It's 2010 and that big, global sporting event is coming to my neighbourhood. Here's how I know it's coming.
Stay tuned for more updates from my backyard.
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It's been far too long since my last post. I'll try to get back into the weekly swing and catch up with my Europe trip stories and p...
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I love beans. Sweetie is allergic to beans. When sweetie is away, I make "bean delight!" Doesn't matter what the dish is, we a... -
In a previous post I mentioned how pastieri is one of my favourite Easter dishes to make simply because it's so easy. This dish was pa... -
Growing up in a Calabrese-Canadian family Easter was a big food holiday after the long fast of Lent . Even with Nonna reciting "Natale... -
Earthquake. Terremoto. It’s in my blood. As far back as I can remember earthquakes have been part of my family’s lore from Calabria, Italy...
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This is my holiday spin on our traditional Italian biscotti, or what we used to call "Auntie Inesse cookies." The dried cranberrie... -
A recent trip to Playa del Carmen, Mexico, was the perfect place to escape from the snow-dusted streets of home. There are lots of things I ... -
A hand-crafted wooden stand holding the weight of a giant dictionary is a thing of the past. A reference book that stood in the corner of a... -
Pizzelle are one of the few traditional Italian cookies that I can make on my own. But this year I was lucky to have my mom's help with ...
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Nonna Filomena would have been 112 today. It's hard to believe I'm living in the third century since my grandmother was born. Becau...
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